Tourists’ approach to local food
Tourists’ approach to local food
Today, food tourism has become one of the types of tourism that many countries have realized its importance as a source of tourist attraction. The main suggestions in attracting tourists are paying serious attention to food preparation and observing hygienic principles in different stages of serving it and increasing the quality of local food and creating variety in its taste.
Tourists’ approach to local food
What Is Considered Local Food?
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